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Second Year

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Eco-Tourism Management

Multicultural Diversity in Workplace for Tourism Professional

Applied Business Tools and Technologies - Lab

Applied Business Tools and Technologies -Lec

Fundamentals in Lodging Operations - Lab

Fundamentals in Lodging Operations -Lec

Supply Chain Management in Hospitality Industry

Culinary Nutrition -Lab

Culinary Nutrition -Lec

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              • 1stTMPE2201

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